Taco Bell Team Trainer Practice Test

These questions are part of the practice quiz. Start practicing

• Which item lists red & green disher as part of its weight guidelines?
• Which item uses 1.3 oz?
• What is the best way to eliminate order errors?
• What is the proper way to clean the kiosks screen?
• Red sauce weight guideline?
• How many sides on Breakfast & Regular Crunchwrap?
• Which bag would you use to pack 1-4 items including quesadillas?
• After cleaning, where should chemicals be placed?
• Which of the following is a TCS item?
• What is the hold time for steak?
• How many wet floor signs should be placed at a spill corner?
• How much should a taco weigh?
• What is the expeditor's role on the production line?
• What is the required thaw time and hold time for chicken stored in a bus tub?
• What is required when disposing of trash?
• Standards cards provide what information?
• Which is an example of a correct closing after a transaction?
• Which statement is a proper greeting to a guest?
• How is sanitizer concentration tested and what is the correct concentration?
• What is the hold time for Coffee in Carafe?
• Which statement best describes the recommended approach to skill development during training?
• After cutting yourself, what should you do next?
• Which burrito weighs less than 7 oz?
• What temperature range is considered the food danger zone?
• A good-ended question is a question that can be answered with a ?
• What are the Playbook cards used for?
• Which value represents the OSAT target for dissatisfied rates after 5pm?
• Which of the following is NOT a priority service?
• When should you count the cash in your drawer?
• Which is the correct order of steps in the makeup process?
• What is TRED?
• Which is an example of a correct greeting to a guest?
• What are the Own Your Zone cards used for?
• Which amount is Crunchy Taco Supreme?
• Which ingredient has a weight guideline of 1.4 oz?
• What is the correct fryer temperature?
• Which item triggers use of back support belt?
• Which steak variant has a 24 Hour thaw time?
• How many skills should a team member try to improve at once?
• What is the policy regarding opening the back door after dark?
• Which item uses 0.50 oz?
• Which burrito weighs the most?
• Which item uses 4.0 oz?
• Which item uses 1.0 oz?
• Which item uses 0.75 oz?
• Which item has a hold time of four hours and is not eggs?
• If the fire is not controllable, what steps should you take?
• What is the back door policy?
• Which item weighs the least?
• Which item has hold time 8 hours and is a bread product?
• Under what condition can red sauce be carried over to the next shift?
• What is the weight guideline for beef per serving?
• Which item has the smallest standard serving weight at 0.7 oz?
• Which statement best explains the purpose of wet floor signs?
• Which bag holds 1-3 items for smaller orders?
• Which item has hold time 8 hours and is a sauce?
• What are standards cards used for in food service?
• What should you say and do when calling out a guest order?
• What is the weight guideline for Guacamole per serving?
• What is the OSAT target for the '5 bells' performance metric?
• What does 'deletion after %' refer to in the metrics?
• What is the weight guideline for Black Beans per serving?
• Which item is NOT one of the CORE auditor arrival rules?
• Which equals 2 finger?
• Which item has hold time 12 hours?
• According to the mopping policy, when should you mop?
• Which item weighs 6.5 oz?
• How long is the hot carryover good for?
• Which statement best describes the SMI mission as stated?
• Which MOBLIE ORDER CORE standard relates to bag presentation?
• What does CHAMPS stand for?
• Which item uses 2.9 oz?
• Which door should be used when entering and exiting the restaurant?
• During service, what is the maximum cash that may be left in the drawer?
• Why is it important to follow menu item portion standards?
• How many people can work one cash drawer at a time?
• Which burrito weighs the most?
• What is the Four-Step training process?
• What is the proper way to answer the phone when it rings?
• Which item has a thaw time of 3 Days?
• What action should be taken for a grease fire?
• What is a CHAMP card and who can give them?
• Which eggs variant has the longer hold time?
• What is the amount of steak?
• Which item has a weight guideline of 0.8 oz?
• Which sequence describes the make-up process?
• Which of the following is a listed time to wash hands?
• What is the hold time for flatbread?
• Which item has a 2-hour hold time for a half batch?
• Standards cards provide what information?
• What is the eggs thaw time?
• Which bag holds 1-3 large items?
• For an order of 2 items, how many sauce packets and napkins are provided?
• What is the hold time for refried beans?
• After washing hands and the cut area, what should you do with the cut?
• Which of the following is a listed time to wash your hands?
• What is the weight guideline for Chicken per serving?
• What time are the magic hours?
• What does the acronym TCS stand for in food safety?
• What is the weight guideline for Nacho Cheese per serving?
• Which amount is Crunchy Taco?
• Among the listed items, which has a 2-hour hold time?
• What kind of towels are used to clean the bathroom?
• Do gloves need to be worn when updating magnets or writing hold times?
• What is the hold time for jalapeños?
• How long should you lather your hands with soap?
• Which item weighs 8.1 oz?
• Which door should be used when arriving and leaving the restaurant?
• Which item weighs 8.4 oz but is not a burrito?
• What is the cell phone policy?
• How far must each item be kept from the water heater and fuse box?
• What is the weight guideline for Eggs per serving?
• What is the hold time for beef?
• Which amount is Line?
• What is the correct procedure for restocking lettuce on the cold line?
• What is the thaw time and hold time for chicken kept in a case?
• What is the correct sequence for using a fire extinguisher to address a controllable fire?
• What is the fecal-oral route and what hazards does this pose on food safety?
• Which item has a hold time of 2 hours?
• Which action helps avoid deletions after %?
• What is the maximum amount of money allowed in your drawer while it is in use?
• To communicate well as a trainer, you must be a good speaker and a good ?
• Which item has a 3-day thaw time?
• What is the target temperature range for walk-in and reach-in coolers?
• Which ingredient has a weight guideline of 1.0 oz?
• Which bag is used to fulfill all party pack orders?
• Where should remaining trash be left for the morning crew?
• Which item is stored in a bus tub and has a 24 Hour thaw time?
• Which OSAT goal percentage is stated for full tacos?
• Which item has a 4-hour hold time and is not eggs?
• Which item weighs 4.1 oz?
• What is the amount of sour cream?
• What are types of harassment?
• What is the best way to prevent cross-contamination?
• What is the hold time for iced tea?
• What is the priority services?
• Which item has the shortest hold time?
• Which tool is used to verify sanitizer concentration in the sanitizer system?
• Which MOBLIE ORDER CORE standard describes how the order is presented for pickup?
• What time do we stop serving breakfast?
• Which item has the longest thaw time?
• When calling out a guest order, which statement best reflects the recommended practice?
• Which bag would you select to fulfill all party pack orders?
• Name three secondary deviations from the FCC Guide.
• Which behavior best shows you are eager to serve guests?
• Which item has a 7-day hold time?
• Who do you tell if you get hurt?
• Which item weighs more than 4 oz but less than 5 oz?
• What demonstrates to a guest that we are eager to serve them?
• How long do you grill a quesadilla for?
• Where do you get sanitized water from?
• Which bag holds 1-6 items?
• In how many seconds should you greet guests?
• Which of the following dairy products is a TCS item?
• Which item has an amount of 0.20 oz?
• What is the proper way to answer the phone when it rings? (variation)
• Which item has a hold time of 8 hours?
• What is the hold time for red sauce?
• Before mopping up spills, what should you do first?
• Which item is a bread product with a 24 Hour thaw time?
• Which item is the lightest by weight?
• Which item has a hold time of 4 hours?
• Which item weighs 4.5 oz?
• What is the SMI's mission statement?
• Which eggs variant has a 4-hour hold time?
• Direct feedback should always be given ?
• What is the primary purpose of a Training Card during training sessions?
• Which practice helps ensure accuracy in order fulfillment?
• What three hot food items can you add Bunn water to, to rehydrate?
• Name three significant deviations from the FCC Guide.
• How many bus tubs of ice are used when carrying over the proteins at the end of the night?
• Which statement describes the initial actions for a controllable fire?
• Which bag type holds 1-4 items and may include quesadillas?
• Which action is a positive behavior to help customers in the lobby?
• Which of the following is listed as Refried Beans (Prepped) among TCS items: Refried Beans (Prepped), Pinto Beans, Rice (Prepped), Tortillas?
• What is the correct rethermalizer temperature?
• What is the primary benefit of following menu item portion standards?
• What is the correct temperature range for the freezer?
• Beans weight guidelines include a pair of weights. Which choice correctly lists this pair?
• Which item has the longest hold time?
• Which of the following is a listed time to wash hands?
• Per order, how many sauce packets and napkins are provided?
• Which amount is Z Method?
• Which bag is used for all box orders?
• What is the bacon weight guideline and tool used?
• Which of the following is a listed time to wash hands?
• Which phrase is appropriate to close a guest interaction?
• What does FIFO mean?
• Where can you find the types and warnings for chemicals used in the restaurant?
• Which of the following is a listed time to wash hands?
• Which of the following is listed as Nacho Cheese (Prepped) among TCS items: Nacho Cheese (Prepped), Salsa, Guacamole, Sour Cream?
• How long should dishes be cleaned and sanitized?
• Which item weighs 9.3 oz?
• Which restocking instruction is correct for lettuce on the cold line?
• What are the correct temperatures for heating cabinet, freezer, walk-in/reach-in, rethermalizer, and fryer?
• What is the temperature for maintaining safe ingredients at Taco Bell?
• Which of the following temperatures is NOT listed as a safe holding temperature?
• Which item weighs 3.0 oz?
• How long is cold carryover good for?
• Which of the following is a TCS item: Diced Tomatoes, Onions, Cheese, Lettuce?
• What is the speed with service goals?
• Night before delivery, what should you write on perishable item cases using a large marker?
• Which of the following is a TCS item that is listed as prepped?
• Which item has hold time longer than 4 hours and is bean-based?
• Which item weighs 6.8 oz?
• How many distinct OSAT metrics are listed in the material?
• What is the first action to take when you notice a controllable fire?
• What are Taco Bell's safe temperature ranges for cold and hot ingredients?
• What is the weight in ounces of a Soft Taco?
• Which statement about CHAMP cards is true?
• Which equals 1 finger?
• What should you use to dry your hands after washing?
• Which bag is used for all box orders?
• Where should sanitizer water that does not meet standards meet concentration be disposed?
• What is the weekly food cost allowance?
• What is the strength range for Quaternary sanitizer?
• What color broom is used for parking lot checks?
• Expired TCS or any item in the restaurant should be handled how?
• Potato bites weight guideline: which option reflects the larger listed measure?
• What is the best way to keep up with cleanliness of the store?
• Which statement about small bag capacity is true?
• How often should the restrooms be cleaned?
• Which statement accurately reflects the weekly food cost allowance?
• Lettuce hold time on the front line not in reach-in